Pastry Cook Job at Arva at Aman New York by F&B 575, New York, NY

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  • Arva at Aman New York by F&B 575
  • New York, NY

Job Description

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences, and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures, and experiences few are privy to. We live by the  ‘Aman way of life’ – a mindset shared by our guests, homeowners and employees which creates a lifelong sense of belonging driven by our values of:

  • Invest in individuality  – fostering an environment where each person can push boundaries, take risks and challenge norms.
  • Nurture pathfinder spirit  – exploring experiences, opportunities and locations which transform into new exciting ventures.
  • Act like owners  – taking charge, leading by example and an immense sense of pride in our work.
  • Celebrate communities –  ensuring that every member of our community is looked after and nurtured in a compassionate, respectful, and collaborative manner.

LOCATION

This position is located at Aman New York in New York City

POSITION

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. for the restaurant, special events, and amenities.

The position has an hourly rate of $32.09 per hour.

Key Responsibilities

  • Consult with the pastry chef and other chefs to plan menus
  • Execute all pastry orders and accommodate special requests
  • Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.
  • Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques
  • Apply classic pastry baking techniques when preparing traditional pastries
  • Add novel, creative, and delicious pastry items to the existing selection
  • Maintain pastry production sheet and follow through with assigned prep items
  • Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly
  • Be aware of food cost by effectively scaling ingredients, minimizing waste, and preventing theft
  • Monitor equipment and ensuring all specialized pastry baking tools are in working order
  • Setting up workstations with all necessary supplies
  • Ensure clear communication in the kitchen
  • Ensure all orders are completed in time and with the correct priority
  • Always maintain the highest level of cleanliness and hygiene standards
  • Perform other task or projects as assigned by Management

Qualifications:

  • Must have culinary degree
  • Must have at least 2 years’ experience in a pastry position
  • Thorough knowledge in pastry arts and techniques
  • Experience in chocolate making
  • Positive, engaging, and energetic personality
  • Able to be organized, manage time wisely and work with little to no direct supervision
  • Very high attention to detail and extensive service knowledge
  • Sensitive to cultural nuances
  • Excellent communication skills, both written and verbal on English
  • Able to handle a multitude of tasks in an intense, fast paced environment
  • Ability to maintain a clean and professional appearance as per company policies
  • Ability to stand for extended periods of time
  • Multi-lingual is a plus
  • Department of Health and Hygiene certified
  • ServSafe certified

Job Tags

Hourly pay, Full time, Shift work,

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